Being off on a 1 yr maternity leave with my beautiful baby boy, Liam, has *sometimes* provided me the opportunity to experiment a little more with recipes both cooking and baking. Something I really enjoy doing.
I decided to start documenting my hits and misses while cooking in a blog...you can read along and either make fun of my deflated souffles or congratulate me on a moist and delicious chocolate banana bread (without nuts for the hubby, of course)!
So, follow along, enjoy the blog and feel free to provide your comments and/or suggestions.
Happy Eating!
*Disclaimer* - I am not a professional baker or chef by any stretch of the imagination, just someone who really loves to be in the kitchen to experiment and use her family and friends as guinea pigs.
I do not have fancy pots and pans, I don't own all the necessary tools of the trade, but I do my best with what I have.
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